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+ servings

Skillet Creamy Corn

An incredible side dish for any dinner!
Prep Time5 minutes
Cook Time10 minutes
Servings - 4 servings


  • 4 corn cobs shucked
  • 4 Tbsp butter
  • 4 Tbsp milk
  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp lemon juice
  • 1 tsp taco seasoning
  • Dash of cayenne pepper
  • Salt and pepper to taste


  • Cut the kernels off of the corn cobs.
  • Heat a skillet over high heat. Add the corn kernels into the hot skillet and sauce for 2-3 minutes, stirring often.
  • Add in the butter and let melt, tossing with the corn.
  • Stir in the milk, grated Parmesan and lemon juice. Reduce heat to low and simmer for 5 to 7 minutes, or until creamy sauce forms.
  • Season with taco seasoning, cayenne pepper, and salt and pepper to taste.
  • Enjoy Skillet Creamy Corn as side dish with your favorite dinner.