Cut the kernels off of the corn cobs.
Heat a skillet over high heat. Add the corn kernels into the hot skillet and sauce for 2-3 minutes, stirring often.
Add in the butter and let melt, tossing with the corn.
Stir in the milk, grated Parmesan and lemon juice. Reduce heat to low and simmer for 5 to 7 minutes, or until creamy sauce forms.
Season with taco seasoning, cayenne pepper, and salt and pepper to taste.
Enjoy Skillet Creamy Corn as side dish with your favorite dinner.