Freezer Friendly Taco Meat
Brown the ground beef in bulk and freeze.
Servings - 3 meals
Ingredients
- 3 lb. ground chuck
- 1 onion finely chopped
- 6 oz. can tomato sauce
- 4 oz. can green chilies
- 1 bell pepper seeded and finely chopped
- 2 Tbsp chili powder
- 2 Tbsp ground cumin
- 2 Tbsp garlic powder
- 1 tsp salt
- Pepper to taste
Instructions
- Brown the ground chuck with the chopped onion. Drain and rinse. Return to sauce pan.
- Add the tomato sauce and spices to the ground beef and let simmer over low heat for 10 minutes.
- Divide meat into meal size portions into freezer containers. Label and freeze.