Brown the ground beef in bulk and freeze.
Prep Time10 minutes minutes Cook Time10 minutes minutes
- 3 lb. ground chuck
- 1 onion finely chopped
- 6 oz. can tomato sauce
- 4 oz. can green chilies
- 1 bell pepper seeded and finely chopped
- 2 Tbsp chili powder
- 2 Tbsp ground cumin
- 2 Tbsp garlic powder
- 1 tsp salt
- Pepper to taste
Brown the ground chuck with the chopped onion. Drain and rinse. Return to sauce pan.
Add the tomato sauce and spices to the ground beef and let simmer over low heat for 10 minutes.
Divide meat into meal size portions into freezer containers. Label and freeze.