Pesto Tortellini Bake
Super easy, super delicious! The whole family will love this flavorful pasta dish!
Servings - 4 servings
Ingredients
- 20 oz. cheese ravioli
- 24 oz alfredo sauce
- 4 Tbsp pesto sauce
- 1/2 cup Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Garnish: fresh basil
- Side: veggies
- Side: salad
Instructions
- Preheat oven to 350 F. Lightly spray a 9x13-inch baking dish.
- Place the tortellini into the base of the prepared baking dish.
- In a large mixing bowl, whisk together the Alfredo sauce and pesto sauce. Pour over the tortellini in the baking dish, spreading evenly and covering the tortellini as best you can.
- Sprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.
- Bake in the preheated oven for 25 minutes, or until tortellini in the middle is softened and the cheese on top is golden brown.
- Chop the basil for the garnish.
- Prepare the veggies and salad.
- Serve Pesto Tortellini Bake with fresh basil garnish, veggies and salad.
Freezer Meal Prep Instructions
- Whisk together alfredo sauce and pesto sauce.
- To a freezer friendly baking dish, add the tortellini, the sauce, the parmesan cheese and the mozzarella cheese.
- Cover with foil or lid, add label to top and freeze.Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer.
Freezer Meal Thaw & Cook Instructions
- Thaw, add 1 cup of warm water into the baking dish, around the ravioli, and bake at 350 F for 25 minutes, or until ravioli is cooked and cheese is golden brown.
- Serve with veggies and salad.