Mississippi Meatballs
Servings - 4 servings
Ingredients
- 24 pre-cooked frozen meatballs
- 1 packet Ranch dressing mix
- 1 packet gravy mix
- 1 Tbsp minced garlic
- 1/2 cup sliced Pepperoncini peppers
- 4 Tbsp butter sliced
- 1 cup beef broth
Instructions
- To your slow cooker insert, add the pre-cooked frozen meatballs. Sprinkle the ranch dressing mix, gravy mix, minced garlic, Pepperoncini peppers, and butter (cut into pads). Pour the beef broth over the top.
- Set the slow cooker on low and cook for 6 hours.
- Make mashed potatoes, if that's your preferred side dish. (Homemade mashed potatoes link below.)
- Serve Mississippi Meatballs over mashed potatoes with side of favorite veggies or salad. Enjoy!
Notes
Instant Pot Mashed Potatoes <-- These are the BEST!