Layered Salsa Verde Chicken Enchiladas
These layered enchiladas are the BEST and you only need a few ingredients to make them!
Servings - 8 servings
Ingredients
- 18 corn tortillas
- 3 cups shredded chicken see recipe below
- 3 cups salsa verde
- 3 cups shredded pepper jack or cheddar blend cheese
Instructions
- Preheat the oven to 350 F.
- Place about 1/2 cup of the salsa verde sauce into the base of a 9x13-inch baking dish and spread into a thin layer on the bottom of the pan. Add 5-6 corn tortillas onto the sauce in a single layer. Spread half of the shredded chicken over the tortillas. Sprinkle about 1/2 cup of shredded cheese over the chicken. Add a another thin layer of salsa verde over the top and spread into an even layer.
- Repeat with the tortillas, shredded chicken, and 1/2 cup of shredded cheese layers. Then add another layer of tortillas, then spread the remaining salsa verde onto the tortillas and sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese has melted. Let cool slightly before cutting.
- Serve Layered Salsa Verde Chicken Enchiladas with side salad or veggies. Enjoy!