Jalapeño Popper Chicken Salad
All the flavors of Jalapeno Poppers popping in this tender chicken salad!
Servings - 8 servings
Ingredients
- 12 chicken tenderloins
- 1 tsp vinegar
- 1/2 cup whipped cream cheese
- 1/2 cup plain Greek yogurt or mayo
- 1 small jalapeño seeded and finely chopped
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 1 tsp Ranch dressing mix
- salt and pepper to taste
Instructions
- In a large saucepan or stockpot, boil water and add the chicken tenderloins and splash of vinegar. Boil for 10 minutes.
- Using tongs, transfer the cooked tenderloins to a bowl and shred with a fork.
- Add the whipped cream cheese and Greek yogurt and mix together with the shredded chicken.
- Add the chopped jalapeño, shredded cheddar, and crumbled bacon bits. Stir to combine. Add the Ranch dressing mix and salt/pepper to taste.
- Chill and serve Jalapeño Popper Chicken Salad on toast, crackers, or sandwich.