Italian Sausage Sandwiches
This hearty and satisfying meal is just bursting with flavor, and it’s so easy to put together for the freezer and cook later! These sandwiches are a classic comfort food, perfect for a busy weeknight or casual weekend dinner!
Servings - 4 servings
Ingredients
- 4 Italian sausage links
- 15 oz. can crushed tomatoes
- 16 oz. bag frozen pepper and onion blend
- 1 Tbsp Italian seasoning
- Salt and pepper
- 4 hoagie rolls
- 4 slices provolone cheese
- Side: salad
Instructions
- Place the Italian sausage link into the base of the slow cooker. Pour the crushed tomatoes, frozen peppers and onions, Italian seasoning and a pinch of salt and pepper over the top.
- Set the slow cooker on high for 3 hours or low for 6 hours.
- To serve, place the cooked sausage into the hoagie roll and top with the tomato/peppers and onion sauce. Add a slice of provolone cheese over the top and let it melt.
- Prepare salad.
- Serve Slow Cooker Italian Sausage Sandwiches with side salad.
- Freezer Meal Instructions
- To a gallon-size plastic freezer baggie, add the crushed tomatoes, Italian sausage links, frozen pepper and onion blend, Italian seasoning, salt and pepper.
- Do not add the hoagie rolls or sliced cheese to the baggie.
- Remove as much air as possible and seal. Add label to baggie and freeze.
- Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on high for 3 hours or low for 6 hours. Assemble on hoagie rolls with a slice of Provolone cheese on each sandwich.
- Serve with salad.