Chicken Guacamole Bites
I say this is an appetizer, but it could totally double as a dinner.
Servings - 4 servings
Ingredients
- 1 bag Scoops or rounded tortilla chips
- 7 oz. pack Yo Quiero original guacamole
- 1/4 cup shredded cheddar cheese
- 1 cup shredded taco chicken meat
- 8 cherry tomatoes quartered
Instructions
- If needed, cook 2 boneless, skinless chicken breasts in the slow cooker with 3 Tbsp taco seasoning, on low for 8 hours. Shred and strain from juices. Use in this recipe, and save leftovers to repurpose later.
- Place the tortilla chips onto serving platter or plate.
- Add dollop of Yo Quiero original guacamole into each chip. (Note: if you don't plan on serving immediately, add chicken and cheese first, then the guacamole to prevent chips from softening.)
- Add pinchful of shredded chicken and shredded cheddar cheese.
- Add a slice of cherry tomato. Serve immediately!