Beef Tortellini Bake
This might be the easiest (and most favorite) baked pasta dish at our house!
Servings - 8 servings
Ingredients
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 26 oz. jar spaghetti sauce
- 20 oz. fresh or frozen tortellini gluten-free if preferred
- 1/3 cup hot water
- Salt and pepper to taste
- 1/2 cup Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh chopped basil for garnish
- Fresh veggies as side dish
Instructions
- Preheat oven to 350 F. Lightly spray a 9x13-inch baking dish.
- In a large skillet, brown the ground beef with the minced onion and garlic powder. Drain and stir in the spaghetti sauce.
- Place the tortellini into the base of the prepared baking dish and pour the hot water over the top. Then pour the beef-spaghetti sauce over the top. Season with salt and pepper.
- Sprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.
- Bake in the preheated oven for 25 minutes, or until tortellini in the middle is softened and the cheese on top is golden brown.
- Chop the basil for the garnish.
- Prepare the veggies.
- Serve Beef Tortellini Bake with fresh basil garnish and fresh veggies.