Air Fryer Tacos
Transform taco night with these perfectly crispy air fryer tacos that deliver all the crunch of deep-fried without the oil!
Servings - 8 tacos
Equipment
Ingredients
- 8 taco shells
- 2 cups ground beef with taco seasoning perfect for leftover taco meat
- 2 cups shredded cheddar cheese
- favorite taco toppings
Instructions
- Using leftover taco meat or browned ground beef with taco seasoning, assemble the tacos by adding the meat into the shells. Create a foil "nest" to place the tacos into so they will stand upright.
- Add as many taco shells with meat that will fit into the nest and into the air fryer insert. Sprinkle the cheese onto the taco meat, so the cheese will melt and seal the tacos together.
- Air fry at 400 F for 3 minutes. Remove from the air fryer immediately, carefully as they will be hot. Add your favorite taco toppings and serve.