The fastest and simplest way to prepare mashed potatoes.
Prep Time5 minutesminutes
Cook Time6 hourshours
Servings - 12servings
Equipment
Slow cooker
Ingredients
5lbs.gold potatoes
1/2cupchicken broth
1Tbspgarlic powder
1Tbsponion powder
6Tbsp butter
1cupwhole milk or half and half
1/4cupsour cream
Salt and pepperto taste
Instructions
Scrub each potato and pierce with fork. Place into the base of the slow cooker. Pour the chicken broth into the base of the slow cooker. Set on low and cook for 6 hours.
Once cooked, mashed with a potato masher, mixing in any remaining liquid into the potatoes.
Add in the butter and stir into the potatoes until melted.
Stir in the milk or half and half, adding more 2 Tbsp at a time until you reach desired consistency. Stir in the sour cream. Finally, season with salt and pepper.