In a large saucepan, bring the corn syrup and white sugar to a boil. Remove from heat immediately.
Stir in 1 cup of almond butter into the sugar combo, then add 6 cups Special K cereal and continue stirring until mixed well.
Press mixture into a 9x13 inch pan, or into a rectangular shape on a piece of parchment paper. Sprinkle chocolate chips and caramel bits over the top.
Spread them with a knife when the cereal mixture melts them, or if needed you can place under the broiler for a minute or so to melt the chips. Spread quickly, before the caramel bits begin to re-harden.
Sprinkle with a few pinchs of salt, before the chocolate-caramel topping hardens.
Cool for about an hour, and then cut into squares.
Enjoy Salted Caramel Scotcheroos, as afternoon snack or dessert.