Print Recipe

Slow Cooker Chicken and Cornbread Dumplings

Prep Time10 mins
Cook Time8 hrs
Servings: 4 persons

Ingredients

  • 1.5 lbs chicken breast ($2.65)
  • 1 16 oz bag frozen mixed vegetables ($1)
  • Homemade GF White Sauce or Homemade White Sauce ($.50-$.75) (or make your own cream of mushroom sauce!)
  • 1/2 cup water
  • 2 slices GF Cornbread ($.35) Leftover from Thanksgiving (recipe here!)
  • 2 Broccoli Heads ($.75)

Instructions

  • Place chicken breast in slow cooker. Pour frozen veggies over the chicken (no need to thaw). Pour 3-4 cups white sauce (or cream of soups) over the chicken and veggies. Add water to completely cover chicken. Cook on low for 8 hours.
  • Prepare and bake your cornbread. Here's my GF Skillet Cornbread Recipe that is amazing!
  • About 1 hour before the slow cooker is done cooking, add the cornbread, crumbled into pieces (or top with the biscuits).
  • Steam broccoli in steamer for 3-5 minutes or microwave for 3 minutes. Serve on the side with chicken and dumplings.