In small sealable container, add the Carnation Evaporated Milk, cranberry sauce and Italian dressing and shake vigorously. For a smoother dressing, blend together.
In large serving bowl, toss the mixed greens, cooked turkey, blue cheese, dried cranberries and chopped walnuts together.
Drizzle dressing over the top.
Enjoy your leftover turkey and cranberry sauce in this light meal!