2Tbspbutter or margarine (I used dairy free)($.20)
1smallonion, chopped ($.20)
2 carrot stalks, peeled and diced ($.20)
2 garlic cloves, crushed ($.10)
About 8 oz. of mushrooms, chopped and sliced ($.99)
4cupshomemade chicken broth (free)(Substitute with vegetable broth for a vegetarian version!)
1cuppearled barley ($.50)
2 tsp dried dill ($.25)
2 tsp fresh parsley ($.25)(wishing I'd made this earlier in the year with parsley from the garden!)
Salt and pepper, to taste
Sister Schubert's Dinner Rolls ($1) Used coupon when on sale!
Butter and Jam ($.25)
Add butter or margarine to large saucepan and let it melt. Saute the chopped onions, diced carrots and garlic. Once onions become opaque, add in the sliced and/or chopped mushrooms. Saute for 2-3 minutes.