If you plan to freeze, place the chicken breasts into gallon size freezer baggie. In small bowl, whisk olive oil and lemon juice. Add in the seasonings and a few dashes of salt and pepper. Whisk and pour into freezer baggie. Freeze. (If you wish to not freeze, just marinate the chicken in the same marinade for at least 30 minutes in the refrigerator.) Thaw completely in the refrigerator (pull them out the night before you plan to make them!). Place into glass baking dish with marinade. Bake at 350 for 50-60 minutes, or until chicken has cooked through. Cooking time will vary depending on thickness of the chicken.