When the weather heats up, cook this grilled balsamic chicken outside and don't heat up the kitchen!
Prep Time1 hourhour
Cook Time20 minutesminutes
Servings - 4servings
Ingredients
4smallboneless, skinless chicken breasts
1/4cupbalsamic vinegar
1/4cupextra virgin olive oil
Salt and pepper to taste
2cupsbrown riceside dish
corn cobsside dish
Instructions
Marinate the chicken breasts in the shallow baking dish or plastic freezer baggie with the balsamic vinegar, olive oil and some salt and pepper for at least 1 hour. I placed the chicken into freezer baggies with the marinade and then froze the chicken. Just remember to pull it out early and let it thaw in the fridge...best way to marinate!!!
Grill the chicken over direct, high heat for 7 to 9 minutes per side, or until cooked through.
Cook the brown rice as directed on the package.
Boil the corn for 4 to 5 minutes. Don't want to heat up your kitchen, grill your corn!
Serve Grilled Balsamic Chicken with Brown Rice and Corn.