A delicious, simple stovetop supper that you can make even on the busiest of weeknights.
Prep Time5 minutesminutes
Cook Time30 minutesminutes
Servings - 4servings
Ingredients
1Tbspolive oil
2largesplit breast chicken, skin removed
salt and pepper
8radisheswashed, trimmed and quartered
1cupchicken stock
2carrots stickspeeled and cut into sticks
1red bell peppercut into 1/2 squares
1orange bell peppercut into 1/2 squares
brown riceside dish
veggiesside dish
Instructions
Place the oil into a saucepan. Add the split breast chicken and season with salt and pepper. Saute for 6 to 7 minutes on each side.
Remove from pan and set aside on a plate.
Pour off any fat and oil and then return pan to the stovetop. Pour in the chicken breast and the prepared vegetables.
Place the partially cooked chicken on top of the vegetables. Cover and cook on high until stock begins to boil, then reduce heat to low and simmer for 20 minutes.
Prepare brown rice and veggies for side dish.
Serve Braised Chicken with Radishes, Carrots and Peppers with Brown Rice and Veggies.