Print Recipe

Chicken and Bacon Florentine Pasta

Prep Time10 mins
Cook Time20 mins
Servings: 4 persons

Ingredients

  • 1 lb. pasta noodles, such as mostacchioli, rotini, medium shells ($.92)
  • 2 cups grilled, diced chicken ($1.50)
  • 4 slices turkey bacon, chopped ($.25) (Try cooking bacon in the oven.)
  • 1 15 oz. can diced tomatoes ($.16)
  • 1 box frozen spinach ($.50) $1 sale plus coupon
  • Fresh basil, oregano, thyme from the garden
  • 2 Tbsp olive oil ($.20)
  • Salt and pepper to taste

Instructions

  • Cook pasta according to package instructions.