Print Recipe

Avocado Chicken Tacos

Prep Time10 mins
Cook Time15 mins
Servings: 4 persons


  • 2 chicken breasts ($1.66)
  • 1 heaping Tbsp homemade taco seasoning ($.05)
  • 1 Tbsp canola or vegetable oil ($.03)
  • 2 small green/red peppers, seeded and diced from the garden
  • 2 avocados ($2)
  • Handful lettuce ($.25)
  • Cherry tomatoes, quartered, from the garden
  • Taco Shells ($.69) Sale, store promo and e-coupon
  • Frozen corn ($.88)


  • Cut the chicken breasts into 1/4-1/2 inch cubes. Toss in a mixing bowl with the taco seasoning. You could certainly use cooked and shredded chicken too.
  • In a medium skillet, saute the chicken pieces in oil with the diced peppers.
  • Cut the avocado into 1/4-1/2 inch chunks and toss with the cooked chicken and peppers. Place into the taco shells and top with lettuce, and tomatoes. (Optional: Add shredded cheese and/or sour cream.)
  • Cook the frozen corn as directed on the package.
  • Serve Avocado Chicken Tacos with Corn.