Print Recipe

Maple Roasted Brussels Sprouts

Prep Time15 mins
Cook Time30 mins
Servings: 6 persons


  • 2 12 oz. bags of frozen Brussels sprouts
  • 3 Tbsp maple syrup (I get it free from Amazon, using credit earned Swagbucks)
  • 3 Tbsp olive oil
  • Few dashes of salt and pepper


  • Cook the frozen Brussels sprouts first as directed on the package, then drain the water and pat them dry. (If using fresh Brussels sprouts, wash and pat dry the Brussels sprouts. Pick off any yellow leaves. Steam in a steamer for about 4-5 minutes. Pat dry and proceed to next step.)