Kasha Turkey Chili
Easy meal with great flavor!
Servings - 4 servings
Ingredients
- 1 lb ground turkey
- 4 garlic cloves, crushed
- 15 oz red kidney beans, drained
- 15 oz tomato sauce
- 1 cup Kasha kernels
- 2 cups homemade chicken broth
- 2 Tbsp chili powder
- Salt and pepper
- green beans
Instructions
- In a large saucepan, brown the ground turkey with the crushed garlic. Once browned, add the kidney beans, tomato sauce, Kasha and chicken broth. Stir together and bring to boiling. (if I had had diced tomatoes, I would have used 1 15 oz can diced tomatoes with their juices and 1 8 oz can tomato sauce.)
- Reduce heat and add the chili powder and salt and pepper. Let simmer for 15-20 minutes.
- Heat up the green beans.
- Serve Turkey Kasha Chili with green beans, or other veggie side dish.