Cinnamon Walnut Quinoa with Raisins
This gluten-free breakfast is sure to please the entire family!
Servings - 4 servings
Ingredients
- 2 cups white quinoa
- Pinch of salt
- 1/4 cup sweetener (I used brown sugar)
- 1 Tbsp ground cinnamon
- Couple handfuls of chopped walnuts
- Couple handfuls of raisins, or dried cranberries
- Optional: Milk, cream or yogurt
- Fresh fruit to accompany
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Add the quinoa with a pinch of salt. Once it returns to a boil, reduce the heat, cover and cook for about 15 minutes.
- As the quinoa nears the end of its cooking time, stir in the sweetener and the cinnamon. Remove from heat once it has finished cooking.
- Sprinkle the chopped walnuts and raisins/cranberries over the top.
- Serve warm with or without milk, cream or yogurt.
- Serve with a side of fresh fruit.