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Turkey, Mushroom, Onion & Swiss Grilled Paninis

Grilled veggies with turkey and melty Swiss cheese all in a perfectly crisped sandwich!
Prep Time10 mins
Cook Time20 mins
Course: lunch, Main Course
Keyword: turkey, mushroom, onion and swiss grilled panini
Servings: 4 servings


  • 1 white onion, sliced
  • 8 oz sliced mushrooms
  • 8 slices whole grain bread
  • 1 Tbsp Dijon or spicy mustard
  • 6 oz turkey delimeat
  • 4 slices Swiss cheese
  • Fresh fruit; for side dish


  • Grill the sliced onions and sliced mushrooms in a grill basket or skillet, 5-10 minutes, or until begin to brown. Toss or stir a few times.
  • Spread the mustard on the bread and once the onions and mushrooms are done, begin to assemble the panini.
  • Bread 1/2 slice Swiss turkey meat onions/mushrooms 1/2 slice Swiss bread
  • Place on the grill over indirect heat and press down with brick or other heavy object. Grill for 4-5 minutes per side.
  • Prepare fresh fruit for side dish.
  • Serve Turkey, Mushroom, Onion and Swiss Panini with fresh fruit.