Print Recipe

Frosty's Fudge

Prep Time5 mins
Cook Time25 mins
Servings: 12 persons


  • Can (14 oz.) sweetened condensed milk
  • 1/8 teaspoon salt
  • 3 cups semi sweet chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract(or use homemade vanilla extract!)
  • 2 cups mini marshmallows


  • Pour the milk into a large saucepan and turn on low heat.
  • Sprinkle in the salt, then add the chocolate chips.
  • Stir continuously, allowing the chocolate chips to melt into the mixture.
  • Remove from heat.
  • Quickly stir in the butter until its completely melted, and then stir in the vanilla.
  • Fold in the marshmallows with a rubber spatula, making sure they are completely covered with the chocolate.
  • Line a square baking pan with wax paper or foil extending over the edges.
  • Spread the mixture into the prepared pan.
  • Place the fudge into the refrigerator two hours or until firm.
  • Remove the fudge by using the wax paper edges.
  • Cut the fudge into bite size servings.
  • Serve or wrap for gifting.