Dutch Oven Pulled Beef with Onions
Thankfully, the Dutch oven works as a wonderful backup to the slow cooker.
Servings - 4 servings
Ingredients
- 1 Tbsp olive oil
- 2 lb. beef chuck roast
- 2 small white onions
- 2 Tbsp brown sugar
- 1 Tbsp balsamic vinegar
- 1 tsp dried basil
- Salt and pepper to taste
- Frozen vegetables side dish
- dinner rolls side dish
Instructions
- Add the olive oil to the Dutch oven and brown all sides of the beef roast. Then add the sliced onions, sugar, balsamic and all the seasonings.
- Turn the heat to medium low and cover tightly. Let cook for about 2 hours, or until meat is cooked through and pulls apart easily.
- Prepare vegetables and bread.
- Serve Pulled Beef with Onions, along with veggies and bread, or other favorite side dish!