Balsamic & Brown Sugar Pork Chops
These are a family favorite in my home! It's extra great because it's so easy to make!
Servings - 4 servings
Ingredients
- 4 pork chops about 1 1/4 lb
- Salt and pepper
- 2-3 Tbsp balsamic vinegar
- 4 tsp brown sugar
- Favorite potatoes we had a dairy-free version of mashed red potatoes
- Favorite side of veggies
Instructions
- Place the pork chops in the bottom of a glass baking dish. Sprinkle some salt and pepper onto both sides of the pork chops.
- Then drizzle the balsamic vinegar over the top. Add 1 tsp of brown sugar on top of each pork chop and spread into the vinegar.
- Let marinate for at least 30 minutes in the fridge.
- Preheat oven to 350.
- Bake the pork chops for 30-40 minutes, or until cooked through. Cooking time will depend on the thickness of the chop.
- Prepare potatoes (or bread), and veggies.
- Serve Balsamic & Brown Sugar Pork Chops with potatoes/bread or veggies.