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Pinto Beans with Peaches and Bacon


  • 1 lb. pinto beans, rinsed and soaked
  • 1 15 oz. can tomato sauce
  • 1 cup BBQ sauce
  • 6 strips bacon, cooked and crushed(Try cooking bacon in the oven.)
  • 1 23.5 oz. jar or container of peaches, drained and diced (reserve the juices)
  • 1/2 cup brown sugar
  • about 1 1/2 tsp pepper
  • Salt to taste


  • Add the soaked beans with at least 1 inch of water to a large saucepan or stock pot. Bring to a boil.
  • Stir in the tomato sauce, BBQ sauce, crushed bacon, diced peaches plus 1 cup of the peaches juice. Stir in the brown sugar, pepper. Return to boil, then reduce heat to medium, cover tightly with lid and cook for about 1.5 hours, or until beans are tender. Add salt to taste.
  • Serve Pinto Beans with Peaches and Bacon as side dish with favorite meat from the grill. They are perfect for a backyard BBQ!