Maple Roasted Peaches
If you're in the market for a sweet, delicious and not so high in calories, to end your summer dessert, make than these maple roasted peaches!
Servings - 4 servings
Ingredients
- 4 peaches ripe
- 8 tsp butter
- 8 tsp maple syrup
- dash of cinnamon garnish
- whipped cream or vanilla bean ice cream garnish
Instructions
- Preheat oven to 400.
- Slice the peaches along the axis and open up. Remove the seed and lay seed side up in a glass baking dish.
- Add a dollop of button and 1/2 teaspoon maple syrup to each seed pocket. Add a dash of cinnamon over each peach.
- Roast in the oven for 20 minutes, check for "doneness." They will be very soft once done.
- Let cool slightly before serving.
- Serve Maple Roasted Peaches, with dollop of whipped cream or vanilla bean ice cream.