BBQ Meatballs on Mashed Potatoes
The ultimate meat and potatoes meal!
Servings - 4 servings
Ingredients
- 12 BBQ meatballs
- 6-8 medium size potatoes
- Butter or margarine, milk or sour cream
- Seasonings, salt and pepper
- Fresh or frozen veggies as side dish, we had this with broccoli
Instructions
- Bake the meatballs until cooked through. Cooking time will vary depending on size of the meatballs.
- Boil the potatoes for about 10 minutes, or until soft. Mash in a bowl and stir in the butter and milk or sour cream, salt and pepper and any other seasonings you like in your mashed potatoes.
- Prepare veggie or other side dish.
- Serve BBQ Meatballs over mashed potatoes with a side of veggies.