Print Recipe

Slow Cooker Chicken Tortilla Soup

The easiest soup ever!
Prep Time10 mins
Cook Time8 hrs
Course: Main Course, Soup
Cuisine: Mexican
Keyword: slow cooker tortilla soup
Servings: 8 servings


  • 1 lb. chicken breast
  • 1 lb. chicken thighs
  • 2 15 oz. cans tomato sauce
  • 1/4 cup homemade taco seasoning
  • 4 cups frozen corn
  • 2 red peppers, seeded and diced
  • 2 quarts chicken stock
  • 12 corn tortillas, cut into strips
  • Couple pinchfuls of shredded cheese for garnish


  • Add all the ingredients, except the tortillas and cheese, to the slow cooker and cook on low for 8 hours. Gently shred the chicken pieces once cooked.
  • Before serving, add the tortilla strips and a pinchful of cheese to each bowl.

Freezer Meal Instructions

  • Do not add the tortillas and the cheese to what you freeze. Let the main soup cool completely before adding to container or plastic freezer baggie.
    Thaw in a bowl of warm water and reheat in a saucepan. Add tortillas strips and cheese to each bowl before serving.