This one was born out of 'what I had on hand'...tortillas in the freezer, guac in the fridge, beans in the pantry and a pork roast in the freezer as well. Pull it all together and we've got a fabulous taco
Prep Time10 minutesminutes
Cook Time5 hourshours
Servings - 4servings
Ingredients
2lb.pork shoulder roast
1Tbspground cumin
1tspgarlic powder
Salt and pepper
15oz.can kidney beansdrained and rinsed
15oz.can black beansdrained and rinsed
12flour tortillas
guacamoletopping
corn cobsside dish
Instructions
Place the pork roast in the base of the slow cooker. Sprinkle the ground cumin, garlic powder, salt and pepper on top of the roast. Add the beans around the roast in the slow cooker. Set on low and cook for 8 hours.
When the roast is cooked, shred it with 2 forks.
Prepare the tacos by adding guacamole, then the pork and beans. Roll and eat.
Serve Cumin Pork Roast with Black Beans on tortillas with guacamole and a veggie side dish.