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Slow Cooker Chocolate Cake with Peanut Butter Sauce from 5DollarDinners.com
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Slow Cooker Chocolate Cake with Peanut Butter Sauce

Pretty sure dessert doesn't get any easier or better than this!
Prep Time10 minutes
Cook Time3 hours
Servings - 8 servings

Ingredients 

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 1/4 cups all-purpose flour
  • 1/4 cup corn starch
  • 1 cup unsweetened cocoa powder
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 tsp vanilla extract
  • 1 cup hot coffee
  • 1/4 cup honey
  • 1/4 cup creamy peanut butter

Instructions

  • Coat your slow cooker liberally with non-stick cooking spray.
  • In a medium bowl, combine sugar, brown sugar, flour, corn starch, cocoa powder, baking powder, salt, eggs, milk, butter, vanilla, and coffee. (DO NOT add the honey and peanut butter. That's for another step.)
  • Pour into the slow cooker. Cook on low for 3 hours.
  • When you're ready to serve the cake, combine the honey and peanut butter in a small microwavable bowl. Microwave on high for 60 seconds. Stir.
  • Pour the peanut butter sauce over the cake and enjoy!