Pesto Orzo with Grape Tomatoes from
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Pesto Orzo with Tomatoes

Prep Time5 mins
Cook Time10 mins


  • 8 oz. orzo pasta
  • 1/4 cup olive oil
  • 1/4 cup pesto (make your own pesto here!)
  • 1 cup grape tomatoes, halved


  • Cook orzo according to package directions. Drain. Do not rinse.
  • In a medium bowl, stir together the pasta, olive oil, pesto, and tomatoes.
  • Serve Pesto Orzo with Tomatoes hot or cold. To serve cold, chill at least 4 hours.