Jambalaya Kebabs
Only thing missing from these kebabs are slices of Andouille sausage
Servings - 4 servings
Ingredients
- 2 small chicken breast, diced or 1 large
- 1 tsp olive oil
- 1 tsp vinegar
- 2 Tbsp Cajun seasoning, divided
- 3/4 lb. deveined raw shrimp
- 1 green bell pepper seeded and cut into chunks
- 1 red bell pepper seeded and cut into chunks
- 1 white onion cut into chunks
- 1 pint grape or cherry tomatoes
- 2 small links Andouille sausage optional
- 1 cup uncooked rice
Instructions
- Place the chicken pieces in a small bowl and add the oil, vinegar and 1 Tbsp of the Cajun seasoning and let marinate for 30 minutes.
- Place the raw shrimp in another small bowl and add the other 1 Tbsp of Cajun seasoning. Let sit while the chicken marinates.
- Cook the rice, as directed.
- Once the chicken and shrimp have marinated, make the kebabs with chicken, shrimp, (andouille sausage slices, if using), bell peppers, onion and tomatoes.
- Grill over direct heat for 5 to 7 minutes per side, or until shrimp are pink and cooked through and chicken is cooked through.
- Serve Jambalaya Kebabs over rice.