Creamed Corn with Roasted Hatch Chiles
An amazing side dish for your next barbeque!
Servings - 5 servings
Ingredients
- 16 oz bag frozen corn kernels
- 1 Tbsp roasted hatch chiles, chopped
- 8 oz cream cheese
- 1/2 cup butter
- 1/4 tsp chili powder
- 1/4 tsp smoked paprika
Instructions
- Combine all ingredients in a medium saucepan over low heat.
- Bring to a low simmer and cover. Cook covered over low heat for 10 minutes.
- Serve Creamed Corn with Roasted Hatch Chiles as a delicious side dish!