Just a few ingredients for this delightful pork chop dish!
Prep Time15 minutes minutes
- 4 boneless pork chops
- 1 pack ranch dressing mix (or 2 Tbsp homemade ranch dressing mix)
- 10 oz cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Fresh chopped parsley, optional garnish
- Garlic toast, as side dish
- Fresh veggies, as side dish
Place the pork chops into the base of the slow cooker.
In a small mixing bowl, whisk together the ranch dressing mix, cream of mushroom soup and milk. Pour over the pork chops.
Set on low and cook for 8 hours. Once cooked, season with salt and pepper to taste and add optional chopped parsley garnish.
Prepare garlic toast and veggies before dinner.
Serve Slow Cooker Creamy Ranch Pork Chops with garlic toast (or potatoes as pictured) and veggies.