Slow Cooker White Chicken Chili
Ever heard of wanting to face plant into your dinner? Apparently it's a 'thing' and this is the kind of meal that makes me want to plant my face right into the bowl. Because YUM. LOL
Servings - 8 servings
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 small white onion, chopped
- 4 oz can green chilies, drained
- 4 cups chicken stock, broth or bouillon equivalent
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 - 15 oz. cans Great Northern Beans, drained and rinsed
- 1 cup sour cream
- 1/2 cup whole milk or heavy cream
- Salad, as side dish
Instructions
- In your slow cooker, add the chicken breasts, onion, green chilies, stock, ground cumin, salt and pepper, and Great Northern white beans. (Do NOT add the sour cream and milk when you start the slow cooker.)
- Cook on high for 4 hours or low for 6 - 8 hours. Use 2 forks to shred the chicken.
- Immediately before serving, stir in the sour cream and cream/milk.
- Prepare fresh veggies.
- Serve White Chicken Chili with side of fresh veggies.