These guys make the perfect holiday gift for teachers, mailmen, school office staff, your favorite barista at your local coffee joint. They also make a great snack...for yourself and your family!
Prep Time15 minutesminutes
Cook Time2 minutesminutes
Servings - 8servings
Ingredients
16oz.white almond bark
1/2tsppeppermint extract
25peppermint candies, crushed
1packagepretzel rods
Instructions
Prepare a baking sheet by covering it with parchment paper.
Place about 25 unwrapped peppermint candies in a freezer bag, seal shut, and crush your candies with a rolling pin or other hard object.
Melt your almond bark as directed on packaging.
Add the peppermint extract to your melted almond bark and mix.
Dip 3/4 of each pretzel rod into the melted almond bark and set on a piece of parchment paper.
Immediately sprinkle with the crushed peppermint candies.
Let set for about 15 minutes for the coating to harden.
Serve Peppermint Pretzels for a fun holiday treat!