Print Recipe

Grilled Balsamic Chicken Salad

Prep Time10 mins
Cook Time20 mins
Servings: 4 persons

Ingredients

  • 4 small boneless, skinless chicken breasts
  • 2 Tbsp olive oil
  • 1/4 cup balsamic vinegar
  • 1 tsp minced garlic
  • 1 tsp dried basil
  • Pinch of salt and pepper
  • 1/4 cup balsamic glaze
  • Spring salad mix
  • 1/4 cup soft, crumbled cheese
  • Vinaigrette dressing
  • Side: dinner rolls or other favorite side dish

Instructions

  • Place the chicken breasts in a shallow dish or bowl.
  • In a small mixing bowl, whisk together the olive oil, vinegar, garlic and basil with a pinch of salt and pepper. Pour this sauce over the chicken to coat it.
  • Place in the fridge for at least 30 minutes*, or overnight.
  • Preheat the grill.
  • Pour some of the balsamic glaze into a shallow dish. Place the chicken on the heated grill and discard excess marinade. Brush the glaze onto each side of the chicken. Grill for 5 to 6 minutes, per side, or until cooked through.
  • Slice the chicken and assemble the salad.
  • Serve Grilled Balsamic Chicken Salad with dinner rolls or other preferred side dish.