Hurry Up Chicken
Use a thin sliced chicken breast and this baked chicken will be ready for the table in less than 30 minutes!
Servings - 4 servings
Ingredients
- 4 to 6 thin sliced chicken breasts
- 1 oz. packet dry onion soup mix
- 1/4 cup chicken stock or water
- 1/2 cup ketchup
- 1/4 cup brown sugar
- fresh veggies or salad side dish
Instructions
- Preheat oven to 350 F. Lightly spray a 9x13-inch glass baking dish with non-stick cooking spray.
- Place the thin sliced chicken breasts in a single layer in the base of the baking dish. **If you have regular boneless, skinless chicken breasts, you can slice them lengthwise to create two thin-sliced chicken breasts.
- In a small mixing bowl, whisk together the dry onion soup mix with the water. Then whisk in the ketchup and brown sugar. Pour over the top of the chicken breasts in the baking dish. Brush the sauce to completely coat and cover the chicken.
- Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through. Cooking time will vary based on thickness of the breast fillets.
- Serve Hurry Up Chicken with your favorite veggie and/or salad side dishes. Enjoy!