Cinnamon Roll French Toast
Cinnamon Swirl Bread + a "Cream Cheese Syrup" makes this an amazing breakfast or brunch!
Ingredients
- 12 slices cinnamon swirl bread
- 2 large eggs
- 1/2 cup milk
Cream Cheese Drizzle
- 1 Tbsp cream cheese softened
- 2 Tbsp milk
- dash vanilla 1/8 tsp or less
- 1/3 cup powdered sugar or more if you want it thicker
Instructions
- In a shallow bowl, whisk together the eggs and milk to dip the bread in.
- Heat the griddle to medium low heat and spray with non-stick cooking spray.
- Dip the bread on both sides into the egg mixture, then fry both sides for about 1 minute each. Once cooked, set aside for serving. Repeat until all bread slices are toasted.
- In a small bowl, whisk together the softened cream cheese, milk, vanilla and powdered sugar. Add more powdered sugar or milk until desired "drizzle" consistency is reached. It's best as a drizzly "syrup."
- Drizzle "syrup" over the Cinnamon French Toast and enjoy!