Best Banana Bread
This banana bread recipe is just FANTASTICAL!!!
Servings - 9 servings
Ingredients
- 3 ripe bananas mashed well with fork
- 2 eggs
- 1/2 cup canola oil
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla
- 2 cups flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1 tsp salt
Instructions
- Preheat oven to 350 F. Lightly grease 2 – 8×8 or 9×9-inch baking dishes with non-stick cooking spray. **You can use 2 – 9×5-inch loaf pans, but you’ll need to cut the glaze in half. Also, cut glaze in half if making as muffins.
- In a large mixing bowl, combine the wet ingredients in the order listed and mix well. Add the dry ingredients and form the batter.
- Pour batter into the prepared baking dish of choice.
- Loaf pan: Bake in the preheated oven for 55 to 65 minutes.
- 9-inch baking dish: Bake in the preheated oven for 30 to 35 minutes.
- Muffin tin: Bake in the preheated oven for 22 to 24 minutes.
- Once the bread is finished baking, remove from oven and place pan on cooling rack.
- Enjoy this delicious Banana Bread for breakfast or snack!