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homemade blueberry muffins
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Blueberry Muffins with Streusel Crumb Topping

Moist muffins with a nice crunchy top!
Prep Time15 minutes
Cook Time22 minutes
Servings - 12 muffins

Ingredients 

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 1/2 cup canola oil
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 pint blueberries rinsed and dried
  • 1 tsp powdered sugar

Streusel Crumb Topping

  • 2 tsp melted butter
  • 1 Tbsp flour
  • 1/4 cup white sugar
  • pinch cardamom or cinnamon

Instructions

  • Preheat oven to 375 F. Lightly grease 12 muffin tin wells with non-stick cooking spray.
  • In a large mixing bowl, whisk together the 2 sugars, eggs, sour cream, vanilla and oil. Mix until very smooth.
  • Add 2 cups of flour - 1/2 cup at a time - into the batter, then mix in the baking soda and salt.
  • In another small bowl, toss the blueberries and 1 Tbsp powdered sugar.
  • STREUSEL: Melt the butter and toss sugar, flour and pinch of cardamom OR cinnamon.
  • Spoon the batter into the greased muffin tins and top with the streusel crumb topping.
  • Bake in the preheated oven for 22 to 24 minutes.
  • Serve Blueberry Muffins with Streusel, warm with butter.