Shock & Boil Stovetop White Rice
How to make the perfect white rice on the stovetop!
Servings - 8 servings
Ingredients
- 2 Tbsp canola or vegetable oil
- 2 cups white rice long or medium grain
- 4 1/2 cups water or broth
- Salt, pepper, butter, seasoning to taste
Instructions
- Heat the oil in a heavy saucepan or Dutch oven. Measure the water, so it's ready to pour in.
- Toss the dry rice kernels in the hot oil for 30 seconds to 1 minute.
- When the rice begins to brown, quickly pour in the water and stir the rice into the water. Bring to bubbling, cover, reduce heat to medium and let simmer for 10 minutes. After 10 minutes, turn off the heat and let it sit on the warm stovetop. Do not open the lid.
- After 10 minutes, open the lid and fluff the rice with a fork, spatula or Spoonula (see above from our store!)
- Serve the perfect White Stovetop Rice with your meal.