Lazy Chicken Tacos al Pastor
Servings - 8 servings
Ingredients
- 3 large boneless, skinless chicken breasts
- 7 oz. can chipotle peppers in adobo sauce
- 8 oz. can crushed pineapple
- 1 small white onion finely chopped
- 1 lime juiced and zested
- 1 orange juiced and zested
- 16 corn tortillas or taco shells
- fresh pineapple thinly sliced, garnish
- fresh chopped cilantro garnish
- cotjia cheese garnish
Instructions
- Place the chicken breasts into the base of the slow cooker. Pour the chiptole peppers, crushed pineapple with juices, and chopped onion over the top. Stir gently to combine.
- Squeeze and zest the lime and orange, then stir gently to combine.
- Set the slow cooker on low and cook for 8 hours. At the end of the cooking cycle, shred the chicken into the sauce.
- Warm the corn tortillas or taco shells and spoon the shredded chicken with some sauce onto the tortilla. Top with sliced pineapple, chopped cilantro, and cotija cheese. Enjoy!