Muffin Tin Brookies
A magical combination of cookie dough and brownie batter - baked to perfection in muffin tin!
Servings - 24 brookies
Equipment
Ingredients
- 1 box brownie mix
- water, oil and eggs as directed on brownie box
- 2 16.5 oz chocolate chip cookie dough rolls
Instructions
- Preheat oven to 375 F. Lightly spray 2 muffin tins with non-stick cooking spray.
- Mix the brownie batter with water, oil, and eggs as directed on the box.
- Slice both the cookie dough roll into 12 slices. This will be pressed into the base of the muffin tin wells.
- Press the 24 slices of cookie dough into the muffin tin wells. Press to "seal" the bottom of the well so that the brownie batter can't slide below the cookie dough.
- Using an ice cream scoop, spoon and evenly divide over the 24 muffin tin wells.
- Bake in the preheated oven for 20 to 22 minutes. Let cool at least for 10 minutes, before using a knife to loosen the brookie bites from the muffin tins. Enjoy!