Citrus and salmon is such a great flavor combination. Plus, it is so pretty to look at with the fresh slices!
Prep Time5 minutesminutes
Cook Time15 minutesminutes
Servings - 4servings
Ingredients
1lbsalmon fillet
Salt and pepper
3Tbsporange marmalade
1TbspDijon mustard
1tspminced garlic
1tspdried dill
1orange
1blood orange
Side: salad
Side: rice
Instructions
Cook rice, as directed.
Preheat oven to 400 F/200 C.
Slice the orange and blood orange.
Cut salmon fillet into 4 pieces each. Place in small baking dish and season with salt and pepper.
In a small mixing bowl, combine the orange marmalade, Dijon mustard, minced garlic and dried dill. Spread directly onto the salmon fillets. Add the orange and blood orange slices on top.
Bake in the preheated oven for 15 to 20 minutes, or until salmon is no longer pink in the middle.
Prepare the salad.
Serve Sunshine Salmon with side of rice and salad.
Freezer Meal Instructions
Add salmon, prepared sauce, and orange slices into a freezer baggie.
Remove as much air as possible and seal. Add label to baggie and freeze.
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring the salmon, glaze and toppings to baking dish. Bake at 400 F/200 C for 15 to 20 minutes.